FOOD SAFETY - RESTRICTING THE USE OF GREEN-TEA CATECHINS IN FOODS
Catechins are a type of compound found in green tea. In 2018, the European Food Safety Authority issued a scientific opinion that catechins in green tea extracts taken as a food supplement could risk liver injury.
This opinion was issued following reports of adverse impacts from consuming green-tea extracts.
On the basis of this scientific opinion, the European Commission proposes to restrict the use of green-tea extracts, to ensure that foods containing this substance are safe for human consumption.
The Commission would like to hear your views.
Draft regulation - Ares(2021)6090719
English, (281.8 KB - PDF - 7 pages) - Download
Readed: 1664
