ROLE TRAPEZICA BULGARIAN DELICACY JOINS EUROPEAN REGISTER OF TRADITIONAL FOOD
The EC has approved the entering of another Bulgarian food product with good quality into the register of foods with traditionally specific character – Role Trapezica. The name of this unique Bulgarian product comes from the one of the historic Trapezica hill at the old capital town of Veliko Tarnovo. It is a pressed raw-cured meat product prepared from chilled pork, salt and natural spices. The Bulgarian delicacy will be added to the list of over 1,200 protected products.
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