Innovative and sustainable food packaging offers product protection and improves food quality and shelf life. But does this actually result in a tangible reduction of food waste? How can a sustainable packaging solution even look like? Which sweeping judgements about certain packaging materials can be avoided and how is packaging used by the consumer in the use phase of the product?
Join our free webinar and learn about the relation between the impact of packaging and food waste and find out what steps companies can take in order to find the ideal balance between sustainability and product protection
Where: online – from our home office to yours
When: 28 July, 2pm – 3pm CET
What can you expect:
- Value chain of sustainable packaging
- Legal requirements
- Packaging and food waste
About the speakers:
Gabriela Fistis – Managing Director of denkstatt Romania
She is an experienced consultant in the area of Sustainability Management with a PhD in Engineering and Management. Gabriela Fistis trusts that respect for the environment and people is essential when it comes to evolution. She strongly believes that evolution requires change, and when it comes to sustainability, it is a matter of principles, values and behavioural transformation.
Joachim Kircher – Senior Manager of denkstatt Slovakia, Knowledge and Innovation Manager of denkstatt group and Account Manager for the retail sector at denkstatt Austria
He creates sustainable value for his clients by providing solutions in the field of resource and energy efficiency. With his systematic management approaches, using sustainability disclosures and reports, he incorporates holistic sustainability questions into business solutions.
