Report on "Fluctuations in prices in food and agricultural sectors: Reply with policies" was prepared specialists from international organizations such as FAO, IMF, OECD,UNCTAD, World Bank, WTO and others.

The study was requested by the leaders of the G-20 and was published on June 2, 2011

The report is available to discuss the G-20 mitigation and management of risks associated with price increases of food and other agricultural products without violating market conduct, and ultimately protect the most vulnerable.

The full report can be found HERE